My wonderful husband turned 33 on June 21st.
I didn't have much planned,
but I knew I wanted to make him his favorite cake, from scratch, not a box.
So I did some research & found the 'best' recipe.
So they thought anyway.
Here's the beauty I made.
I was very hopeful & eager to bite into a BIG piece!
There were even 8 cups of powdered sugar, in just the frosting alone.
It had to be good, right?
NO! NO! NO!
Each bite had to be really good for the calories to be worth it.
(remember, I used a LOT of sugar!).
It was NOT worth it.
I felt bad for my hubby.
It was his birthday & the cake was a flop.
The only thing that made up for it was that we got to enjoy
the best donuts ever...at Merrifield (while camping up North).
Happy Birthday to the best husband & dad!
(p.s. I'll make a boxed confetti cake next year!)
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